All done

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I drove to the last day of my last assignment trying out a different route. I am getting quite comfortable driving with a stick shift on the wrong side of the road. I do still occasionally activate the windshield wipers when I want to indicate that I am turning left or right but I am mostly getting it right. Except for my backing out of the apartment’s parking lot – Jabu, who looks after the place was gesticulating frantically but the scrape with a brick wall had already left its mark on the red lacquer of my rental. It is one of the few ugly marks on an otherwise unblemished 6 weeks in Southern Africa.

And so I am basking in that feeling of having completed all assignments to the client’s satisfaction. The (re)treat is over – two intense days of learning and talking about things that are important for a team. In a way there was too much to absorb – the awareness of styles and how we would like to be approached when we get irritated about people not acting we would like them to act. It was a lot to absorb and will need a lot of reminding, supporting, and some gentle confronting.

The team made a commitment that it is up to the task and headed out into the weekend. But not before a bottle of champagne was popped open and there was much thanking and toasting and clinking of filled champagne glasses. At every twist and turn one is reminded of being in a wine-producing country.

I returned home exhausted, unpacked my facilitator bags and collapsed in front of the TV watching a famous South African soap opera, an episode with much sadness. From the previews I could tell that the next episode will star another emotion, anger.

I went out for dinner with two colleagues who had been in the (re)treat. We agreed we would not talk about the retreat, let is simmer for a bit.  We talked about the joy of flying in small planes, a hobby we shared, and that is popular in South Africa. I realized I haven’t flown since last November when Bill’s plane went into the shop for a makeover.

Today’s program consists of a talk with the chief about future work here, a half hour of ‘flotation therapy’ at the Soulstice Spa, followed by an hour massage, and finished off with a shushi dinner with friends.  Life’s good.

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