This last morning, at least for now, at the copious Lesotho Sun breakfast buffet, I indulged in whipped cream – there is a bowl of whipped cream sitting below the croissants and I thought, why not?

I watched my co-breakfasters, curious what they eat. No one else seemed very excited about the whipped cream. There is a cold and warm buffet. I usually ignore the warm buffet (mushrooms, tomatoes, potatoes, onions, sausages, bacon, scrambled eggs, French toast or pancakes, kippers) but most other people don’t and walk around with very full plates.

I noticed a man with two long pinky nails. I used to see this phenomenon a lot but lately I haven’t and thought it was no longer necessary to show that one did not do physical labor (that is what I was told) because nearly everyone, and I would imagine 100% of the hotel clientele, is engaged in the service and/or knowledge industry.

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September 2012
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