Preparing to roll

With a business center that doesn’t quite live up to its name we ventured out on Sunday afternoon to the biggest mall in Asia to find a copy place. A scary undertaking as the mall stretches over acres and acres and it was Sunday. But we lucked out and the copy and printing places were close together right by the main entrance and the crowds just started to thicken when we left.

While M took care of business I lounged around in a pretend French café and sampled, now fully informed, a cronut, leaving half for M who joined me when the copying and printing was done. She is learning slowly that everything – EVERYTHING – is prepared with loads of sugar. If you don’t say anything that’s what you will get – it’s the default.

While she was working I was eyeing the sushi assembly line restaurant across the walkway – it was lunch time after all. Close up the sushi on the moving small colored dishes didn’t look quite as appetizing as from a distance so we ordered a la carte: salmon sashimi, seaweed salad and a tuna temaki. I am in seventh heaven in this place with sushi and sashimi at every corner. The green tea was unsweetened when I emphasized this but (over)sweetened when I got my refill, triggering the default.

I finally, after a week, tried the workout facilities and swimming pool that is part of my view, five floors down. The gym was hot but I managed to bicycle for 15 minutes, followed by what can hardly be called a swim when you have to dodge small Japanese boys with giant tubes around them and two large Lebanese men occupying the middle ground. M set out to exercise but gave up quickly because of the heat and went, presumably, back to work.

We met up later in the day with our research colleagues and sampled the national dish, chicken and pork (always and everywhere pork) adobo. Tasty, sweet and salty. After dinner we checked out the conference room and prepared the name tags and hand-outs. We are ready for the first ever Philippines stakeholder meeting to take the agenda for mobility-challenged individuals forward. It’s ready-to-roll time.

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March 2014
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